Grand Restaurant – Carlton Hotel

closed today

Grand Restaurant
Carlton Hotel
7500, St. Moritz
07.04.2024 - 05.12.2024
Mon: closed Tue: closed Wed: closed Thu: closed Fri: closed Sat: closed Sun: closed
The restaurant concept relies on local produce and wild products from the surrounding Engadin forests. The newly designed interior by Carlo Rampazzi reflects the adjacent forests and mountains with earth tones and natural materials and creates a harmonious connection between nature and culinary art.

The chef of the Grand Restaurant, Salvatore Frequente, finds inspiration for his dishes while walking in the Engadin forests or in Ticino. Seasonal ingredients such as root vegetables, tubers and earthy legumes, complemented by local superfoods such as sea buckthorn and juniper berries, enrich the dishes both in terms of taste and appearance. Pickled pine cones and mushrooms as well as a wild herb salad with caramelized figs and walnut-fir vinegar give the winter menus a special character.

Short Facts

  • International cuisine
  • Historic Grand Restaurant
  • Plant-based dishes
  • Bar and viewing terrace
00.00.0000 00:00

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