The kitchen at Pier 34, a restaurant on the shore of Lake St. Moritz, offers a fresh and contemporary menu with soul food, culinary evergreens and international classics.
The busy host buys directly from regional farmers, and the produce used is always fresh and seasonal. The credo of this uncomplicated restaurant with a large terrace is “dedicated, attractive, and inexpensive”. Everyone will find their favourite dish here. The “best burgers” in St. Moritz are particularly praised – there are seven versions to choose from.
- Enjoyable selection
- Fresh, seasonal produce from the region
- Right on the lake
- Casual atmosphere