Hatecke

open

Closes at 18:00

Hatecke Bar Boucherie
Via Maistra 16
7500, St. Moritz
Regular opening hours
Monday: 09:00 - 18:00 h Tuesday: Closed Wednesday: 09:00 - 18:00 h Thursday: 09:00 - 18:00 h Friday: 09:00 - 18:00 h Saturday: 10:00 - 18:00 h Sunday: Closed
Butcher Ludwig Hatecke supplies Tschierv Alpin (dried venison) and Cristal d'Engiadina (dried meat from the Grisons mountains), and his specialities have not only the finest taste but also the most beautiful Rhaeto-Romanic names. The Grisons meat and other specialities available from the store are both original and timelessly beautiful.

Hatecke's Salsiz differs not only in its shape. It's larger so it doesn't dry out as quickly, and it's made without the addition of pork bacon. As a purist in taste, Hatecke uses lamb, ibex, or venison, wanting the dried sausage to have a distinctive flavor of just one type of meat. In the Engadin butcher tradition, only one animal was ever slaughtered and processed.

Shopping

  • Delicatessen

Next Up

Eleuteri

open

Italy’s leader in the trade of antique unique items and vintage jewellery
live
00.00.0000 00:00

More than flowers: “Plus quam flores” by Gian Giovanoli at the St. Moritz Design Gallery•A house of many lives: Villa Beaulieu, formerly home to Klinik Gut•“I Contain Multitudes”: Light art in public spaces by Marinella Senatore•Paris has a new fragrance. And St. Moritz takes centre stage: PARIS–ST. MORITZ by CHANEL.•