Hatecke
open
Closes at 18:00
Hatecke Bar Boucherie
Via Maistra 16
7500, St. Moritz
Via Maistra 16
7500, St. Moritz
Regular opening hours
Monday:
09:00 - 18:00 h
Tuesday:
Closed
Wednesday:
09:00 - 18:00 h
Thursday:
09:00 - 18:00 h
Friday:
09:00 - 18:00 h
Saturday:
10:00 - 18:00 h
Sunday:
Closed
Butcher Ludwig Hatecke supplies Tschierv Alpin (dried venison) and Cristal d'Engiadina (dried meat from the Grisons mountains), and his specialities have not only the finest taste but also the most beautiful Rhaeto-Romanic names. The Grisons meat and other specialities available from the store are both original and timelessly beautiful.
Hatecke's Salsiz differs not only in its shape. It's larger so it doesn't dry out as quickly, and it's made without the addition of pork bacon. As a purist in taste, Hatecke uses lamb, ibex, or venison, wanting the dried sausage to have a distinctive flavor of just one type of meat. In the Engadin butcher tradition, only one animal was ever slaughtered and processed.
Shopping
- Delicatessen