7500, St. Moritz
The Suvretta Stube is open for dinner from 19.00 to 23.00.
Highlights include a traditional cheese fondue prepared based on an old home recipe or raclette, “Zigeunerart” beef skewers, “Zürcher Geschnetzeltes” and the “house tartare”. Simple dishes such as bratwurst, homemade pasta or pizzoccheri are also on the menu. As a special treat, try the specialities that chef Isaac Briceño Obando brought to the Engadin from his home country of Costa Rica.
At noon, guests can escape the wind and enjoy lunch in the sun with a view of the ice field, ancient stone pines and larches, the Engadin lakes and the Corvatsch.
- Elegant yet cosy
- Extensive seasonal menu
- Beautiful sun terrace
- 13 GaultMillau points
The Diavolezza cable car is in operation, but all ski slopes are closed. Corviglia and Muottas Muragl will open their summer season on June 10, 2023, Corvatsch on June 17, 2023. •The TIME Magazine has listed St. Moritz among the 50 World's Greatest Places of 2023. •Souvenir St. Moritz Volume 4 is a unique collaboration between two British artists: David Sims and Jake Chapman. Order now in the shop. •