Suvretta Stube

closed

Opens at 07:00

Suvretta Stube
Suvretta House
7500, St. Moritz
Opening from 03.07.2026 to 18.10.2026
Monday: 07:00 - 23:00 h Tuesday: 07:00 - 23:00 h Wednesday: 07:00 - 23:00 h Thursday: 07:00 - 23:00 h Friday: 07:00 - 23:00 h Saturday: 07:00 - 23:00 h Sunday: 07:00 - 23:00 h
Breakfast: 7:00 – 11:00
Lunch: 12:00 – 14:30
Dinner: 19:00 – 23:00
In the elegant yet easy-going Suvretta Stube, guests can expect popular Suvretta classics, Swiss specialities with a Mediterranean influence and authentic Grisons dishes, all interpreted in a new, light way.

Highlights include a traditional cheese fondue prepared based on an old home recipe or raclette, “Zigeunerart” beef skewers, “Zürcher Geschnetzeltes” and the “house tartare”. Simple dishes such as bratwurst, homemade pasta or pizzoccheri are also on the menu. As a special treat, try the specialities that chef Isaac Briceño Obando brought to the Engadin from his home country of Costa Rica.

At noon, guests can escape the wind and enjoy lunch in the sun with a view of the ice field, ancient stone pines and larches, the Engadin lakes and the Corvatsch.

Short Facts

  • Elegant yet cosy
  • Extensive seasonal menu
  • Beautiful sun terrace
  • 13 GaultMillau points

Served food

  • Local specialities
  • Pasta
  • Cheese Fondue
  • Raclette

General properties

  • Terrace
  • Barrier-free access
  • Parking
  • View
  • WIFI
  • No pets

Cuisine

  • Vegetarian
  • Mediterranean
  • International
  • Classic
  • Swiss

Gault Millau

  • 13

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Located in the heart of St. Moritz, Acla is a place where locals and guests come together.
live
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