Brothers Enrico and Roberto Cerea from Bergamo cook at “Da Vittorio”. The fratelli have maintained three Michelin stars in their parent restaurant for years and are among the top chefs of international haute cuisine.
This restaurant in the Carlton Hotel is considered the best Italian restaurant in Switzerland. Every dish features the originality of Italian cuisine, genuine fresh produce of the highest quality, simplicity and an ingenious culinary intuition. The restaurant has been awarded two Michelin stars and 18 GaultMillau points.
- Italian cuisine of the highest standard
- Noble, colourful ambience
- Pleasantly understated