Chasellas, a restaurant with charm and an ingenious sun terrace, is located at the entrance to the skiing and hiking area. With rustic lunch dishes, the restaurant leaves nothing to be desired by skiers and hikers.
In the evening, the gourmet cuisine offers outstanding culinary experiences: Marco Kind’s refined skills are characterized by his preference for regional and seasonal ingredients and his affection for Mediterranean cuisine and pasta. But the menu also offers a pinch of world cuisine, vegetarian surprises and popular classics, all served in the culinary style of Chasella.
- Traditional mountain restaurant
- Rustic lunch menu (on the sun terrace)
- Gourmet cuisine in the evening
- Managed by Suvretta House
- 14 GaultMillau points