The highest Whisky distillery in the world can be found in the ORMA on the Corvatsch at 3,303 m above sea level. There is also a wide range of mountain restaurants and huts dotted throughout the entire ski area:
It’s all about corn at the Restaurant 3,303 – the highest restaurant in the Grisons canton offers a variety of unusual polenta-based dishes. The self-service restaurant at the Murtèl middle station, on the other hand, tempts you with a sun terrace and playground, with crispy pizzas from the wood-fired oven. The Alpetta serves fine Alpine specialties and barbecued meat. A secret tip on Furtschellas is La Chüdera. Self-service and à la carte service meets sun terrace offering a stunning view over Lake Sils. Ustaria Rabgiusa in the middle of the ski area serves Valtellina specialties. Guests of the Kuhstall eat in cosy ambience in the former Alpine stable, and the Hahnensee Restaurant offers a small yet delicious menu in an idyllic location on the mountain. Après-ski fans can stop off at the Hossa Bar directly on the descent to Surlej.