Bakery / Confectionery Bad
closed
Opens at 14:00
Bäckerei - BAD
Via dal Bagn 4
7500, St. Moritz
Via dal Bagn 4
7500, St. Moritz
Regular opening hours
Monday:
07:30 - 12:15 h, 14:00 - 18:30 h
Tuesday:
07:30 - 12:15 h, 14:00 - 18:30 h
Wednesday:
07:30 - 12:15 h, 14:00 - 18:30 h
Thursday:
07:30 - 12:15 h, 14:00 - 18:30 h
Friday:
07:30 - 12:15 h, 14:00 - 18:30 h
Saturday:
07:30 - 12:15 h, 14:00 - 16:00 h
Sunday:
Closed
This traditional bakery in St. Moritz Spa bakes 365 days a year. A wide range of loaves, speciality crusty breads, fresh cookies, various cakes and patisserie, as well as frozen products for the catering trade, are produced in the bakery every day.
Bäckerei Bad’s specialities are loved by visitors and locals alike. They include Engadine nut cake, Grisons pear bread, almond “fish” cookies and Engadine almond torte. The Swiss stone pine-furnished shop is stylishly decorated according to the season. The sweetest greetings from St. Moritz can also be ordered by fax, telephone or e-mail.
Shopping
- Delicatessen
live
00.00.0000 00:00More than flowers: “Plus quam flores” by Gian Giovanoli at the St. Moritz Design Gallery•A house of many lives: Villa Beaulieu, formerly home to Klinik Gut•“I Contain Multitudes”: Light art in public spaces by Marinella Senatore•Paris has a new fragrance. And St. Moritz takes centre stage: PARIS–ST. MORITZ by CHANEL.•