TERRA HAŌMA
Following a successful winter launch, the culinary journey continues. Michelin-starred chef Deepanker Khosla combines the flavors of India with seasonal ingredients from the Alps to create a modern cuisine full of character. Look forward to regional products, expressive spices, and creative compositions. Popular signature dishes are complemented by new summer creations, inviting you on a delightful journey between India and the Alps. TERRA HAŌMA stands for exceptional cuisine in a relaxed atmosphere – modern, informal, and full of surprising taste experiences. 
General properties
- Barrier-free access
- Parking
- Particularly quiet location
- WIFI
- Within walking distance of the mountain railway
- Open to the public
Cuisine
- Indian
More than flowers: “Plus quam flores” by Gian Giovanoli at the St. Moritz Design Gallery•A house of many lives: Villa Beaulieu, formerly home to Klinik Gut•“I Contain Multitudes”: Light art in public spaces by Marinella Senatore•Paris has a new fragrance. And St. Moritz takes centre stage: PARIS–ST. MORITZ by CHANEL.•




