Peppino’s Ristorante is located right next to the former Olympic ski jump. It stands for traditional Italian cuisine paired with Swiss specialities. The cosy club hut with wood panelling is known for its homemade pasta and traditional specialities from Valtellina.
The menu amazes with its diversity. Guests are spoilt for choice thanks to the hot and cold starters, homemade pasta and fish and meat dishes on offer. The produce is fresh and regional, and the wine list leaves nothing to be desired.
- Cosy clubhouse
- Simple and charming
- Traditional Italian cuisine with a large selection