At “Les Saison”, the culinary delights of Switzerland are served – refined with the best that French cuisine has to offer, striving for the perfect combination of regional produce and luxurious ingredients, such as truffles, Osetra caviar or delicious French charcuterie.
The breakfast buffet with aromatic pastries, local cheeses and sausages and fresh fruit and vegetables is award-winning. Here, too, local produce meets international delicacies. The hand-picked wine list and the expert staff ensure the perfect wine accompaniment in the historic Kempinski Hall.
- Local produce meets international delicacies
- Bright, friendly hall
- Modern, uncomplicated atmosphere
- Family friendly