7500, St. Moritz
"Le Lapin Bleu" is a classic restaurant in a cosy Engadine style. The market-fresh cuisine with many homemade dishes focuses on Italian and Swiss specialities. The Châteaubriand, the "Baden-Baden" saddle of venison, the homemade pasta, the beef tartare prepared at the table and the various cheese and meat fondues are particularly popular.
- Classic Engadine restaurant
- Cosy ambience with history
- Family-run for four generations
- Excellent service
- International guests
The Diavolezza cable car is in operation, but all ski slopes are closed. Corviglia and Muottas Muragl will open their summer season on June 10, 2023, Corvatsch on June 17, 2023. •The TIME Magazine has listed St. Moritz among the 50 World's Greatest Places of 2023. •Souvenir St. Moritz Volume 4 is a unique collaboration between two British artists: David Sims and Jake Chapman. Order now in the shop. •