Lärchen Restaurant Hotel Bären
open
Closes at 23:00
Via Maistra 50
7500, St. Moritz
18:00 – 21:00 Hot meals Kitchen
The menu features local dishes such as Capuns, Pizzoccheri, and homemade ravioli, various salads, and popular main courses like Viennese veal schnitzel, calf's liver with rösti, and Chateaubriand. Specialties at this traditional St. Moritz restaurant also include raclette and meat and cheese fondue. ### Short Facts - Traditional restaurant in the Hotel Bären - Down-to-earth cuisine - Regional dishes with Valtellina influences - Cozy and relaxed atmosphere - Pets allowed - Family-friendly - Free parking available at the restaurant - Engadinbus stop at the restaurant
Served food
- Local specialities
- Grill specialities
- Pasta
- Cheese Fondue
- Meat fondue
- Raclette
General properties
- Family-friendly
- Parking
- WIFI
- Pets allowed
Cuisine
- Vegetarian
- Italian
- International
- Classic
More than flowers: “Plus quam flores” by Gian Giovanoli at the St. Moritz Design Gallery•A house of many lives: Villa Beaulieu, formerly home to Klinik Gut•“I Contain Multitudes”: Light art in public spaces by Marinella Senatore•Paris has a new fragrance. And St. Moritz takes centre stage: PARIS–ST. MORITZ by CHANEL.•

