Grand Restaurant in Suvretta House
Suvretta House
7500, St. Moritz
At the stove, head chef Fabrizio Zanetti celebrates his philosophy of market-fresh French cuisine with an international touch, for which GaultMillau awarded 16 points. The menu is as diverse as it is culinarily extravagant. The excellently prepared and lovingly plated gourmet creations are served in a festive setting for dinner between 7 pm and 9.30 pm.
Short Facts
- Traditional Grand Restaurant
- Excellent French cuisine
- 16 GaultMillau points
- Formal dress code
Next Up
The Diavolezza cable car is in operation, but all ski slopes are closed. Corviglia and Muottas Muragl will open their summer season on June 10, 2023, Corvatsch on June 17, 2023. •The TIME Magazine has listed St. Moritz among the 50 World's Greatest Places of 2023. •Souvenir St. Moritz Volume 4 is a unique collaboration between two British artists: David Sims and Jake Chapman. Order now in the shop. •