This cosy Engadine-style restaurant with a large sun terrace is located at the entrance to Kulm Park. It combines sporty elegance with rustic charm.
Chesa al Parc offers tasty international dishes and Swiss specialities for lunch and dinner, as well as snacks, coffee and cakes during the day. Specialities include Venetian-style veal liver for lunch on Tuesdays, the traditional Italian dish bollito misto on Thursdays and fondue Chinoise à discretion on Sunday evenings.
- Cosy Engadine restaurant
- Delightful menu with a large selection
- Ice rink in winter
- Sun terrace