Omakase Pop-Up with Norihito Endo

Omakase experience at GRACE LA MARGNA ST MORITZ

At GRACE LA MARGNA ST MORITZ, Chef Norihito Endo from Ebisu Endo in Tokyo hosts a four-day omakase pop-up. Guests enjoy a carefully composed 18-course menu that combines Edomae sushi tradition with precise craftsmanship.

Culinary highlights

• Authentic omakase in the Japanese tradition
• 18 courses featuring selected seasonal ingredients
• Intimate setting with a very limited number of seats each evening

This pop-up offers a rare opportunity to discover the cuisine of one of Tokyo’s most renowned omakase masters in St. Moritz.