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Bäckerei, Konditorei Klarer / Bakery

Zuoz

Next to the classic pastries like the Engadin nut cake or pear bread, there are French tuilles, the homemade "cherry stengeli" the Zuozer sun made from Merengue and fresh filled doughnuts.

Daily fresh pastries like croissonts and a huge selections of special breads.

Opening hours
03 Juni 20 - 17 October 20
Monday closed
Tuesday 7.30am - 12.00pm
Wednesday - Friday 7.30am - 6.00pm
Saturday - Sunday 7.30am - 5.00pm

18 October - 11 December20
closed

12 December 20 - 05 April 21
Monday closed
Tuesday 7.30am - 12.00pm
Wednesday - Friday 7.30am - 6.00pm
Saturday - Sunday 7.30am - 5.00pm

Location
Location