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Bäckerei / Konditorei Gredig (Bakery / Pastry)

Bakery/pastry shop in Pontresina and Celerina. All baked goods are freshly made every day in the bakery in Samedan. The specialities are the Engadine nut gateau and the Grisons pear bread. The range also includes drinks, dairy products, dried meat, ice cream and various frozen products.
Opening Hours

3 June 22 - 20 Oktober 22
Monday - Friday 7.15am - 12.15pm / 3.00pm - 6.30pm
Saturday 7.15am - 12.15pm / 2.30pm - 5.00pm
Sunday closed