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Bäckerei / Konditorei Gredig (Bakery / Pastry)

Pontresina
Bakery/pastry shop in Pontresina and Celerina. All baked goods are freshly made every day in the bakery in Samedan. The specialities are the Engadine nut gateau and the Grisons pear bread. The range also includes drinks, dairy products, dried meat, ice cream and various frozen products.
Opening hours
29 June 20 - 31 October 20
Monday - Friday 7.15am -12.15pm / 3.00pm - 6.30pm
Saturday 7.15am - 12.15pm / 2.30pm - 5.00pm
Sunday closed

01 November 20 - 29 November 20
closed

30 November 20 - 24 April 21
Monday - Friday 7.15am - 12.15pm / 3.00pm - 6.30pm
Saturday 7.15am - 12.15pm / 2.30pm - 5.00pm
Sunday closed

Sunday 27 December 20
7.15am -12.15pm / 2.30pm - 5.00pm
Location
Location