The bakery BAD bakes 365 days a year. Every day, it produces a wide range of products from large breads, crispy special breads, fresh small breads, mixed cakes and pastries to frozen products for the catering trade. The Bakery BAD is particularly proud of its specialities which are popular beyond the borders, such as Engadine nut cake, Grisons pear bread, almond fish or the Engadine almond cake.
Visit the Bakery BAD in the warm pine wood furnished and stylishly decorated store, or simply order their sweet St. Moritz greetings by fax, phone or e-mail. The store is open all year round (in the low season on Sunday, there is a possibility to get the bread in the morning in the bakery).
The whole team of the BAD bakery is looking forward to your visit or an order.
(Note: Translated with www.Deepl.com/Translator (free version), These texts were translated automatically and may have grammatical errors or inaccuracies. In case of doubt, the German text applies).