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Le Lapin Bleu

St. Moritz
Open Today
The first and oldest restaurant in St. Moritz, "Le Lapin Bleu" is the meeting place of locals and guests for coffee at the regulars' table, for a meal in between or for the grand dîner. The restaurant is characterized by its market-fresh and homemade products and a cuisine of Italian and Swiss specialties. It is famous for its Chateaubriand, the saddle of venison "Baden-Baden", the homemade pasta, the beef tartar as well as the cheese fondue, fondue chinoise or bourguignonne. Here, every guest is sure to find something to his taste!
Address
Via Traunter Plazzas7500 St. Moritz
Open Today
At a glance
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  • Local specialities
  • Venison specialities
  • Fish specialities
  • Can be reached on foot from the cable car/chairlift/railway
Address
Via Traunter Plazzas7500 St. Moritz