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Da Vittorio

St. Moritz
Enrico and Roberto Cerea are world-renowned for their high-class yet hearty, extremely Italian gourmet cuisine. The outstanding performance in the kitchen by the two Italian chefs also impressed Guide Michelin testers who awarded the restaurant a Michelin star after the very first winter season. In February 2020 the restaurant has been awarded with the second star. The French GaultMillau restaurant guide awarded the fine-dining restaurant 18 points and described it as Switzerland's best Italian restaurant. Gault Millau Points : 18 Michelin Stars: 2
Via Johannes Badrutt7500 St. Moritz
At a glance
  • Fish specialities
  • Open only in winter
  • Own parking place
  • Engadin nut torte
  • Vegetarian Food
  • Vegan selection
  • Gluten-free selection
Via Johannes Badrutt7500 St. Moritz