Uncomplicated Swiss cuisine on the Suvretta slope.
House-marinated Graved salmon or a healthy nut salad? And then for the main course homemade capuns, cordon bleu of pork or rather a tagliata of beef entrecôte? And for dessert a homemade tiramisu or a lukewarm chocolate cake? All this and more awaits you at the Stüvetta Restaurant.
Vegetarian and vegan alternatives available.