Via Stredas 2
7500, St. Moritz
The concept of the «Top of the Food - Culture Space» is designed to take guests on a culinary journey through the Graubünden region. Much emphasis is placed on the use of fresh, regional ingredients sourced from local farms and producers. The four top chefs each have their own niche in this project and contribute to a common goal: to offer guests an authentic taste experience.
In addition to the restaurant, the «Top of the Food - Culture Space» also has a delicatessen and an art gallery that exhibits local artists.
The mountain railways on the Corviglia will be in operation until April 10, 2023. On Corvatsch, the winter season lasts until April 23, 2023, and on Diavolezza until May 7, 2023.•The TIME Magazine has listed St. Moritz among the 50 World's Greatest Places of 2023. •Souvenir St. Moritz Volume 4 is a unique collaboration between two British artists: David Sims and Jake Chapman. Pre-order now in the shop. •