Talvo by Dalsass stands for honest Mediterranean cuisine with top-quality ingredients and carefully selected produce. The menu changes every two weeks, meaning that exciting surprises on the plate are guaranteed!
As if that weren’t already convincing enough, Dalsass has an additional menu with 21 incredible dishes. He keeps a close eye on what is available on the market and uses fresh, seasonal ingredients of the best quality. Talvo’s wine cellar is a stunning treasure trove with more than 800 exquisite labels. In his tenth year at Talvo (built in 1658), the top chef earned 18 GaultMillau points and one Michelin star.
- Superior Mediterranean cuisine
- Seasonal, fresh and imaginative
- Engadine house from 1658
- One Michelin star and 18 GaultMillau points