The Sunny Bar is a place of legends. From this winter, there is a new interpretation of «sporty» cuisine to discover. Celebrated British chef Tom Booton presents a fresh menu that combines Swiss and British ingredients to create a modern vision of gastro-pub dining. Welcome to this new oasis of casual dining at the Kulm Hotel.
The new approach celebrates the rich heritage and tradition of the Sunny Bar, the winter meeting place for Cresta Runners. You can expect savoury classics reinterpreted as sophisticated dishes, including «Frickles» with Raclette du Valais, Tom's «Toad in the hole» and deep-fried apple pie. An exceptional drinks menu with a well-stocked selection of beers guarantees an unforgettable evening.
- First sports bar and meeting place for Cresta riders
- Hearty combination of Switzerland and Britain
- Interesting selection of beers
- Historic ambience of the Sunny Bar