Sunny Bar by Claudia Canessa

Sunny Bar (by Claudia Canessa)
Kulm Hotel
7500, St. Moritz
Unique, delicious, and cheeky – Peruvian chef Claudia Canessa inspires with her culinary creations in the Sunny Bar. The restaurant is known for its mix of different cultures: traditional Inca recipes are combined with Spanish influences and Asian elements, making for an unforgettable taste experience.

Peruvian cuisine offers a wide range of flavours, ranging from pleasurably mild to aromatic and spicy. Not only has Canessa perfected this cooking style, but thanks to her extraordinary personality, she also gives every single dish a surprising accent.

Short Facts

  • Excellent Peruvian cuisine
  • Award-winning chef Claudia Canessa (Chef of the Year 2018 ‒ Bilanz magazine)
  • Fabulous ceviche bar
  • A great menu for vegans!
  • Extensive Kulm wine list

Next Up

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The Diavolezza cable car is in operation, but all ski slopes are closed. Corviglia and Muottas Muragl will open their summer season on June 10, 2023, Corvatsch on June 17, 2023. The TIME Magazine has listed St. Moritz among the 50 World's Greatest Places of 2023. Souvenir St. Moritz Volume 4 is a unique collaboration between two British artists: David Sims and Jake Chapman. Order now in the shop.