Restaurant «Steak & More» - Hotel Europa

A dream for meat lovers. On offer are fillet, entrecote, T-bone and tomahawk steaks, but also the ever-popular spareribs and pulled pork. Accompanied by traditional side dishes and «sauces by the metre».

The finest steaks in the Engadine region (and more) combined with a magnificent panoramic view!

A real treat for meat lovers. While enjoying a spectacular view of the Engadine mountains, you will savor finest steaks in our new steakhouse ranging from filet and entrecôte to T-bone and tomahawk cuts. Depending on the chosen dish, you can also grill your steak on the hot stone yourself. Our steaks are served with "sauces by the meter" as well as traditional side dishes. Of course, the all-time favorites Spareribs and Pulled Pork are also on the menu.

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Nomad is back in town from February 22nd to 25th February – stay tuned.The exhibition Gerhard Richter: Engadin starts on the 16th of December.The newest issue of St. Moritz – Views from the Top is available at the Tourist Office and online!