Via da Vout 3
7500, St. Moritz
From the kitchen of head chef and artistic mastermind Maciej Darowski come delicacies such as juicy sea bass, sweet and spicy spare ribs and a meticulously prepared sashimi “Omakase” menu. A HATO classic is the much-vaunted duck salad with vegetables, fruit and sprouts.
This elegant restaurant with its striking arches has been awarded 14 GaultMillau points. The adjoining bar and the great lounge are popular meeting places in the heart of St. Moritz.
- Fine Asian cuisine
- Luxurious restaurant
- Bar and lounge
The Diavolezza cable car is in operation, but all ski slopes are closed. Corviglia and Muottas Muragl will open their summer season on June 10, 2023, Corvatsch on June 17, 2023. •The TIME Magazine has listed St. Moritz among the 50 World's Greatest Places of 2023. •Souvenir St. Moritz Volume 4 is a unique collaboration between two British artists: David Sims and Jake Chapman. Order now in the shop. •