Bathazar Downtown

Balthazar Downtown presents itself this year in a new guise and with a new chef. Paco Morales' avant-garde cuisine has its roots in Moorish culture, and the young chef is considered one of the most progressive representatives of the Spanish gastronomic scene.

His dishes are the evolution of the great Moorish heritage of his hometown, Cordoba. In his restaurant Noor (2 Michelin stars), Morales has traced the evolution of Andalusian cuisine over the past four years. In his words, it is a journey «that looks back but goes forward». His cuisine is based on old Arab dishes from the 10th century, and Morales also only uses ingredients that were already known at that time. In the exciting décor of Balthazar Downtown, among other things, three menu sequences of this inspiring culinary art can be tasted.

Short Facts

  • Andalusian avant-garde cuisine
  • Based on ancient Moorish recipes
  • Main restaurant Noor 2 Michelin stars
  • Tastefully luxurious décor
  • Culinary experience at Guccis
live
00.00.0000 00:00

Time to Dance: The SunIce Festival is back from April 4th until April 7th 2024!The exhibition Gerhard Richter: Engadin is on view until April 13th 2024The newest issue of St. Moritz – Views from the Top is available at the Tourist Office and online!Spring in St. Moritz – warm sunshine, birds chirping and slushy snow.