Keller im Quadrat

Three unique events around the Waldhaus cellar - presented by wine journalist Stefan Keller (stefankellerpartner.com). On Friday, hotel director Claudio Dietrich will accompany the event together with Stefan Keller. Monday, March 31, 2025 Chef's Table with Jan Luzi | Weingut Sprecher von Bernegg, Jenins Since 2007, Jan Luzi has been making Pinot noir, Pinot blanc and Completer from three hectares in Jenins, all three of which enjoy a high reputation. Production is based on the rules of biodynamic agriculture, and the wines are certified accordingly. Jan Luzi's precious items are served with a multi-course menu by Gero Porstein in the Waldhaus kitchen. Start: 6.30 p.m. in the bar Price: CHF 295.00 including wine accompaniment For house guests: CHF 235.00 pp with breakfast, CHF 175.00 pp with half board **Wednesday, April 2, 2025 Our neighbors Guests Georg Schlegel, Weingut zur alten Post, Jenins Jonas Huber, Huber Vini, Malcantone Georg Schlegel Junior runs the family winery zur alten Post in Jenins with 7 hectares of vineyards. He is best known for his Pinot noir and is a member of the "Vinotiv" association, which brings together 12 companies from four communities and represents the high level of winegrowing in the Bündner Herrschaft. Jonas Huber manages the 7-hectare vineyard in Ticino, where his father Daniel was considered a pioneer of a new winegrowing culture. The Montagna Magica, a pure Merlot, is famous and is also part of the "Mémoire des Vins Suisses" collection. Rare wines in the cellar are Chardonnay and Completer. The winemakers offer their wines for free tasting before dinner. These can be ordered as a wine accompaniment during dinner. Duration: 6:00 p.m. - 8:00 p.m. in the Salon Bleu Price after consumption CHF 12.00 per dl. **Friday, April 4, 2025 Cellar unearths treasures Will the Bündner Herrschaft turn white? Around a fifth of the cultivated area is now planted with white varieties. Why this change? Pinot Blanc and Chardonnay have shown strong growth. We compare these with a selection of Pinot noir and ask ourselves where the future potential lies. White wines from Annatina Pelizzatti (Pinot blanc 2023) Irene Grünenfelder (Pinot blanc 2021) Obrecht (Chardonnay 2021) Fromm (Chardonnay 2022) as well as Pinot noir from the cellars of Daniel and Monica Marugg (Pinot noir 2023) Thürer (Pinot noir Sélection 2023) from Tscharner (Mariafeld 2018) Martin Donatsch (Tradition 2023) will be served. Duration: 5:00 p.m. to 6:30 p.m. Meeting point: Salon Bleu, later in the wine cellar (warm clothing) Price: CHF 48.00 per person