Apero:
Selection of maki: dragon roll, spicy tuna, cucumber avocado and beef yakitori with foie gras
Starter:
Bluefin tuna sashimi Ora salmon nigiri with oscietra caviar Japanese wagyu beef tataki with tarragon mustard and truffles
Second Course:
Aromatic, crispy duck salad Assorted dim sum
Main Course:
Half lobster with soya garlic butter Pink grapefruit, pomelo and coconut salad or
USDA prime beef tenderloin, shiitake black pepper sauce, pickled aubergine and red onion with tenderstem broccoli, zesty quinoa dressing and prawn fried rice
Dessert:
Hibiki chocolate fondant with matcha green tea ice cream
Midnight Snack:
Truffle, king oyster mushroom tempura Rock shrimp popcorn
Entertainment
DJ dazzla, Resident Pacha Ibiza
Price 349.-- incl. apero, four course menu and midnight snack.
Tickets available at HATO,
Tickets from 00:30 - CHF 99.--
Dress Code: Dress to Impress (cocktail)
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